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2025.06.30

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Creo + Aeternus

CREATERNA emerges from the fusion of Latin terms "Creo" (to create) and "Aeternus" (eternal)—embodying our perpetual pursuit of culinary innovation. Within our boundary-defying cuisine, we invite you to discover more than exquisite flavors, immersing in a transcendent experience where creation, refinement, and artistry converge to elevate dining into the extraordinary.

Artist

TSUNEYUKI SUWA

Master Chef Suwa established his classical culinary foundation in Tokyo's premier French establishments before embarking on three transformative European sojourns. After distinguishing himself as the Executive Chef in several Michelin-starred grand maison, he manifested his creative vision with the establishment of CREATERNA.

Culinary Pedigree

• Le Petit Nice (France) – Mediterranean mastery under Gérald Passédat
• Michel Sarran (France) – Southwestern French elegance
• L'Amphitryon (France) – Quintessential French excellence
• Maaemo (Norway) – Pristine Norwegian ingredients, reimagined
• AOC (Denmark) – The epitome of New Nordic precision
• Kadeau (Denmark) – The pioneer of Bornholm island terroir expression
• Disfrutar (Spain) – The most progressive Catalan cuisine with sprit of El Bulli
• El Celler de Can Roca (Spain) – Consistently among the world's finest by Roca brothers
• Enigma (Spain) – Albert Adrià's temple of avant-garde gastronomy
• ENEKO Tokyo – Basque innovation
• INUA – Revolutionary Nordic-Japanese fusion
• TAPAS MOLECULAR BAR – The precision of molecular technique with modern gastronomy
• BEIGE ALAIN DUCASSE TOKYO – Where French tradition meets CHANEL sensibilities

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